Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy chickpea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chickpea is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Chickpea is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy chickpea using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chickpea:
- Get 1 cup Chickpea soaked overnight
- Make ready 1/2 cup Oil
- Make ready as per taste Chat masala
- Prepare as per taste Black salt/ white salt
Instructions to make Crispy Chickpea:
- Pat dry the soaked chickpeas.
- Pour half cup oil in a wide bottom pressure cooker. Spread chickpeas evenly in a single layer. Close the lid with whistle on.
- Keep it on gas oven on high flame or on induction cooktop on high. For Five to six minutes, don't count whistles. Stop heat and immeditely release pressure. If you get burnt smell stop heat and immeditely release pressure.
- Remove fried chickpeas and sprinkle chat masala,salt etc. Enjoy.
- Tips: No need to heat oil before putting chickpeas. Spread chickpeas in single layer only. If needed cook in two or three batch. Very less oil consumption.
So that’s going to wrap it up with this exceptional food crispy chickpea recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
