Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.
Chickpea salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chickpea salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea salad:
- Take 1 cup boiled chickpeas
- Prepare 1 boiled potato
- Take 1 tomato
- Get 1 onion
- Get 1 cucumber
- Take 1 pomegranate
- Make ready 6-7 cashews nuts
- Get 2 tsp raisins
- Get as per taste Salt
- Take pinch Red chilli powder
- Get As per taste Chaat masala
- Take 1 green chilli finely chopped
- Take 2 tsp chopped coriander
- Make ready 1 Juice of lemon
Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Chickpea salad has become a mainstay in my fridge over the past few weeks. Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share!
Instructions to make Chickpea salad:
- In a big bowl add boiled chickpeas. Add finely chopped boiled potato, finely chopped onion, finely chopped cucumber, finely chopped tomato. Give it a mix.
- Add pomogrante seeds, chopped cashews, raisins. Then add salt, red chilli powder, chaat masala and finely chopped green chilli. Mix everything well. Add juice of one lemon. And garnish with coriander leaves.
Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped.
So that is going to wrap it up with this exceptional food chickpea salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
