Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea potato curry masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This simple chickpea masala curry is easy to make and a satisfying, protein rich meal. Using simple spices and cooked without oil it is a healthy and. This vegetarian Sweet Potato Chickpea Curry is easy to make, healthy, and packed with the flavours of garam masala.
Chickpea potato curry masala is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chickpea potato curry masala is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea potato curry masala:
- Get 1 bowl boil chickpea
- Make ready 1 potato cut pieces
- Prepare 2 tomato chopped
- Get 2 onion chopped
- Prepare 3 green chili chopped
- Prepare 1/4 cup oil
- Prepare 1/4 tsp ajwain/ carom
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp amchor powder
- Make ready 1/2 tsp red chili powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Make ready 1/2 tsp garam masala
- Make ready leaves Some coriander
- Make ready 1 tsp ginger garlic paste
A great tasting curry from scratch will always call for a fair few spices. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. This dish works equally as well with curry powder (although then it would be a potato and chickpea curry, not masala). Use what you've got, but be aware that all spice blends are not equal.
Instructions to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
- Ready to serve with rice or pory
- Enjoy with your family take care eat well see you again with next recipe bye
Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! This chickpea tikka masala comes together in under an hour, which most of the time it's just simmering away on the stove while you relax.
So that’s going to wrap this up for this special food chickpea potato curry masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
