Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chilla/ chickpea flour pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilla/ Chickpea flour pancake is something which I have loved my whole life. They’re fine and they look fantastic.
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. This is my Mom's chilla/ cheela recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Make ready as required oil/ ghee for brushing
It's basically prepared from gram flour, regular. Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices. This is best served as breakfast. Let's learn to make Zucchini chickpea flour pancakes or Zucchini Chilla Recipe in easy to understand quick steps.
Steps to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
These chickpea flour pancakes aren't overly sweet, but I did this on purpose because personally, I always serve my pancakes with a generous drizzle of maple syrup, peanut butter and fruit, which all add sweetness and flavour. Other toppings I love are nuts and seeds, granola and coconut yoghurt. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! Eat your chickpea flour pancake with a fork or pull it apart like flatbread. I especially love eating my mine with hummus, either spread on top or pulling it.
So that’s going to wrap it up with this exceptional food chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
