Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.
Chickpea salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea salad:
- Take 100 gms Boiled Chickpeas
- Make ready 50 gms Chopped Onions
- Prepare 50 grams diced tomatoes
- Get 50 gms diced cucumber
- Take as required Roughly Chopped coriander
- Get 1 Lemon juice
- Take 1 tbsp Roasted flaxseeds
- Take 1 tbsp Roasted sunflower seeds
- Make ready 1/2 tsp olive oil
- Get to taste Black salt
Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Chickpea salad has become a mainstay in my fridge over the past few weeks. Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share!
Instructions to make Chickpea salad:
- Soak chickpeas for 6 - 7 hours or overnight. Next morning pressure cook them for 2 whistles.
- Let them cool a bit.Take out chickpeas in a separate bowl.
- Add boiled chickpeas, chopped tomatoes,onions, cucumber in a bowl.Sprinkle salt acc to taste, a tsp of olive oil (optional).
- Toss salad nicely. Garnish with coriander.Cover it & keep it in fridge for half & hour. Take out from fridge & then add roasted seeds.Seeds will crunch in salad.
- Enjoy fresh homemade healthy, tasty & filling chickpea salad.
- You can also grate paneer or add avocado chunks & capsicum chunks along with tandoori sauce if little calories are ok to you.I eat it raw so eat without any kind of sauces or seasoning.
Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped.
So that’s going to wrap this up with this exceptional food chickpea salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
