Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy prawn, chickpea and pepper wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy prawn, chickpea and pepper wrap is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy prawn, chickpea and pepper wrap is something which I’ve loved my whole life. They are fine and they look wonderful.
Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. For this version, I used just a few simple ingredients: sriracha, vegan mayo, lemon, sea salt, pepper and garlic powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
- Get 400 g cooked prawns
- Make ready 1 pepper (I had a green one in the fridge)
- Prepare Tin cooked chickpeas
- Make ready 1 red onion
- Make ready 100 ml tomato passata sauce
- Make ready 8 wraps
- Get Olive oil
- Get Spices to taste :
- Prepare Onion powder
- Prepare Garlic powder
- Make ready Smoked paprika
- Get Cayenne pepper
- Prepare Salt
Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper. Mix until the chickpeas are fully.
Steps to make Spicy prawn, chickpea and pepper wrap:
- Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
- Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
- Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa š
This easy recipe for a spicy harissa prawn and chickpea curry is as satisfying as it is delicious. It's the perfect quick and budget-friendly dish for a weeknight family supper. flat-leaf parsley, chopped. Salt and freshly ground black pepper. In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined baking sheet.
So that’s going to wrap this up with this exceptional food spicy prawn, chickpea and pepper wrap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
