Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, masala chickpea with baby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those warm Indian spices. I kept this Chana Aloo Masala Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. Top the finished Chana Aloo Masala.
Masala chickpea with baby potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masala chickpea with baby potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala chickpea with baby potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala chickpea with baby potatoes:
- Get 1 Canned chickpea
- Take Few baby potatoes pre boiled
- Get Chopped tomato
- Get Salt, pepper
- Take Cumin powder,chilli powder
- Make ready Ginger garlic paste
- Make ready Finely chopped onion
- Get 2 boiled egg chopped/sliced
Then add potatoes and chickpeas, follow up with tinned tomatoes and coconult milk; simmer. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated. Pour in the tomatoes and coconut milk and bring to a steady simmer. Baby potatoes are a perennial favorite with me, I could have them boiled with salt and pepper and call it an immensely satisfying meal.
Instructions to make Masala chickpea with baby potatoes:
- Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden
- Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy
- Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed
- At the end put chopped pre boil egg and serve with lemon wedges and green chilli
Transfer the roasted baby potatoes into the masala mix. Starting the potatoes in hot water instead of cold water makes for easy peel potatoes. Add in the cleaned and washed baby potatoes to the pressure cooker. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosaloo palak with baby potatoes recipe. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a food blogger and all, but tulip-man and I have an ordering in problem.
So that is going to wrap this up for this special food masala chickpea with baby potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
