Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.
Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Get 1/4 cup oil
- Prepare 2 green cardamom
- Prepare 2 black cardamom
- Make ready 4-5 cloves
- Make ready 1 star anise
- Get 1/2 tsp cumin seeds
- Prepare 2 onion cut it into thin slice
- Prepare 250 g Beef / lamb / mutton mince (without fat)
- Take 2 tsp ginger & garlic paste
- Take 2 Tbsp green chilli paste
- Get 1 cup yogurt whisk
- Get 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Make ready 1/4 tsp garam masala powder
- Get 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Get 1 litre water or as needed
- Make ready 1 tomato cut into sliced
- Get 2-3 fresh green chilli
- Prepare 1/2 kg basmati rice (soaked 2 hours)
- Take to taste Salt
This is one of the quickest and tastiest option for a healthy lunch box. Black chana pulao is very tasty and Healthy. Try it at home same this way and tell me about your pulao in comment box. This recipe is way different than the usual Pulao recipe.
Instructions to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. Главная. Safaid chanay ka pulao is a well-known and well-eaten recipe of Pakistan. Safaid chana (chickpeas) is a staple food used widely in The recipe we are sharing today is safaid chane ka pulao (chickpeas pulao).
So that is going to wrap this up with this exceptional food black chickpea pulao kale chane ka pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
