Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Prepare 5 tbs Olive oil
- Make ready 400 g Onion sliced
- Get 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
- Take 1 Canned chickpea drained
- Get 2 Tomatoes diced
- Get 1 Red chilli finely chopped or 1/2 tsp chilli powder
- Make ready 2 tsp Ground coriander
Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
- Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.
So that’s going to wrap this up for this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
