Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try something different for vegetarians with Moroccan chickpea soup. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Use up leftover chicken in this rustic soup with garlic yogurt.
Chickpea soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chickpea soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea soup:
- Get 1 bowl boiled chickpeas
- Get 1 onion (chopped)
- Get 2 tomato (chopped)
- Get Few cloves garlic (chopped)
- Get 2 spoons Olive oil
- Take to taste Salt
- Get To taste Red chilli powder
- Get 1/4 cumin seed powder
- Take 2 cups water
This soothing, comforting and healthy chickpea soup recipe will warm you heart and fill your tummy! It's a load of love flavored with lots of lime, cilantro and spiced up with chilli flakes. Chickpeas are loaded with protein, fiber, and phytonutrients. Hope you enjoy this recipe and make it Quarantine Chickpea Soup
Steps to make Chickpea soup:
- Soaked the chickpeas overnight and boil them for half an hour.
- Take a pan and add a spoon of olive oil in it. Once heated add chopped garlic in it and stir till it turn golden brown. Then add chopped onion in it. Once the onion change colors then add 1 and half chopped tomato in it. Add salt, chilli powder and cumin seed powder to it. Then add boiled chickpeas and cook it for 3-4 minutes.
- Take a mixing jar and put the cooked chickpea masala in it and grind it till it turn into a smooth paste.
- Take a pan and add rest of the olive oil to it. Once heated add the chopped tomato to it and cook it till it gets soft. Then add the chickpeas purée to it. Add the water as required to adjust the quantity of the soup. Let it come to boil and then cook for a couple minutes on medium flame. Switch the flame off and serve soup hot.
Greek chickpea soup is one of the most popular Greek wintery dishes, among other soups like Greek lentil soup So, if you love chickpeas then this Greek chickpea soup recipe is a definite must try! Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples. Chickpeas are one of the staple legumes in Indian cuisine. Curried Beet Soup with Tandoori Chickpeas. Turmeric Chickpea Curry from Chickpea Plant Life!
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