Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea salad 🥗 (chana). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea Salad 🥗 (Chana) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chickpea Salad 🥗 (Chana) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Make ready 50 gms chana dal (chickpea)
- Get 1 medium sized tomatoe
- Make ready 1 small sized onion
- Take 1 tsp lemon juice
- Take 1/2 tsp black pepper powder
- Make ready Handful corrainder leaves
- Prepare as per taste Rock Salt
Steps to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap this up for this exceptional food chickpea salad 🥗 (chana) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
