Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chanasundal chickpea sundal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ChanaSundal Chickpea Sundal is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. ChanaSundal Chickpea Sundal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chanasundal chickpea sundal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ChanaSundal Chickpea Sundal:
- Make ready 1 cup boiled white chickpea (kabuli channa)
- Take 3 tbsp grated fresh coconut
- Make ready 1 tbsp oil
- Make ready 1/2 tsp urad dal
- Make ready 1 pinch asafoetida
- Get 1/4 tsp mustard seed
- Prepare 1/4 tsp cummin seeds
- Get as needed curry leaves
- Get 1 tsp green chilli paste
Instructions to make ChanaSundal Chickpea Sundal:
- Heat oil in kadhai,add & saute urad dal as it turns pink,add mustard seed, cummin seeds and asafoetida.
- Add curry leaves and boiled chickpeas,salt. Mix well and cook for 2 minutes.
- Add fresh coconut and mix well.
- Serve Delicious ChanaSundal.
So that is going to wrap this up for this exceptional food chanasundal chickpea sundal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
