Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Walnut, ricotta and sun-dried tomatoes pesto is something which I have loved my whole life.
Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Keyword easy pesto, easy tomato pesto, sun-dried tomato pesto.
To get started with this recipe, we must prepare a few components. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Prepare 100 g walnuts
- Make ready 6 leaves basil
- Make ready 1/2 jar sundried tomatoes
- Get 1 handful parmesan
- Get 1 packet fresh ricotta
- Take Olive oil
- Get Water
It's a lovely mix-in for soups, as a spread on sandwiches, a topping for bruschetta, and for dolloping over roasted vegetables and meats. Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined.
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
The sun-dried tomatoes add sweetness, while the jalapenos add spiciness and the mushrooms lend a nice meatiness. Nice to know I can make it anytime I The basil-walnut pesto is as simple as it gets. Place the fresh basil, walnuts, garlic and olive oil, lemon, salt & pepper in a food processor and blend. Activated walnuts, sun-dried tomatoes, what a superb combination! We took these two main ingredients to research and development and came out grinning our faces off!
So that is going to wrap this up with this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
