Whole Baked Fish with potatoes and olives
Whole Baked Fish with potatoes and olives

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Baked Fish with potatoes and olives is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whole Baked Fish with potatoes and olives is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:
  1. Make ready 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
  2. Get 1 potatoes
  3. Prepare 5 calamata olives
  4. Take 5 capers
  5. Make ready 2 Tbls olive oil
  6. Take 2 Tbls white wine
  7. Prepare Salt and pepper to season
Instructions to make Whole Baked Fish with potatoes and olives:
  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
  2. Slice olives in half and add to potatoes
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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