Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seedless guava with preserved orange peel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seedless Guava with preserved orange peel is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seedless Guava with preserved orange peel is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seedless Guava with preserved orange peel:
- Take 4 pcs guavas, remove the center part and peel the skin
- Get 80 grams preserved orange peel
- Take 2 tablespoons white vinegar
- Prepare 1 pc red chilli padi, finely chopped
- Take Pinch salt
Steps to make Seedless Guava with preserved orange peel:
- Guava, peel the skin, remove the seed/center part.
- Mix with the rest of the ingredients. I used this one for this first trial.
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!
So that is going to wrap it up with this special food seedless guava with preserved orange peel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
