Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea - peanut chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This quick peanut chaat is one of those ridiculously quick and easy recipes (ready in just five minutes with only seven ingredients!), that is SO quick and easy that I wondered whether I should bother. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the.
Chickpea - peanut chaat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chickpea - peanut chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea - peanut chaat using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea - peanut chaat:
- Make ready 3 tblspn bolied chickpeas
- Make ready 2 tblspn sprouted chickpeas
- Prepare 2 tblspn roasted peanuts
- Make ready 1 small sized potato peeled and cut into small pieces
- Prepare 2 tblspn tblspn cucumber chopped
- Get as per taste Black salt as per taste
- Make ready 1/2 tblspn tblspn chaat masala
- Prepare 1/2 Juice of a lemon
- Prepare as required Sev (optional)
- Take 2 green chillies finely chopped
- Get 1 small onion finely chopped
- Make ready 1/2 tblspn tamarind water
You can tweak this recipe however you like and make it to suit. To make peanut chaat , combine the peanuts, turmeric powder, salt and enough water in a Instead of peanuts, you can make use of cashew nuts, almonds, walnuts and even chickpeas and follow the. Masala Peanut Chaat - Delicious lip-smacking Indian street-food recipe of boiled peanuts with chopped vegetables. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion.
Instructions to make Chickpea - peanut chaat:
- In a mixing bowl add the boiled chickpea, sprouted chickpea, peanut, cucumber, potato, salt, chat masala, green chilli, onion and lemon juice (all the ingredients except sev) then mix it well.
- Check the seasoning and pour the mixture into small bowls. Garnish with sev and serve.
This chaat recipe is ideal to serve to kids as an afterschool snack. Peanut Chicken Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in fruit. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.
So that’s going to wrap it up for this special food chickpea - peanut chaat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
