Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Here's a great side dish that uses some of Autumn and Winters seasonal favourites. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical.
Butternut squash, sweet potato & Chickpea curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Take 1 onion chopped
- Prepare 1 garlic clove chopped
- Get 1 red chilli diced
- Prepare 1/2 inch ginger chopped
- Get 1/2 tsp turmeric
- Take 1 tsp ground Coriander
- Make ready 1 tsp ground Cumin
- Get 1 tsp Garam masala
- Make ready 2 medium sweet potatoes chopped
- Prepare 1 butternut squash chopped
- Get 150 g baby spinach
- Get 1 x 400g can chickpeas drained
- Prepare 400 ml coconut milk
- Get 200 g vegetable stock
- Take 1 tsp vegetable or sunflower oil
The vegetables are roasted in the oven until the center is just soft while the exterior remains crunchy, then it is topped off with a slightly sweet and spiced. I find that sweet potatoes and butternut squash are a great pair and go so well together in any dish. And, together with the pumpkin, they are Fall's darling veggies, so it would be a shame not to use them. For more colour, throw some other vegetables in, l chose spinach and beans.
Steps to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
Roasted Butternut Squash Sweet Potato SoupMom on Time Out. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
So that’s going to wrap this up for this special food butternut squash, sweet potato & chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
