Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chickpea soya curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chickpea Soya Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea Soya Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea soya curry using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chickpea Soya Curry:
- Get 2 tbsp Oil
- Take 1 cup Chickpea / Kabuli chana
- Prepare 1 cup soya chunks
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 bay leaf
- Get 2 Onion chopped
- Take 1 Green Chilli slit
- Get 1 sprig Curry leaves chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1 Large tomato chopped
- Get 1 tbsp kashmiri red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp Fennel powder
- Take 1 tsp Garam Masala powder
- Prepare 1/4 tsp crushed peppercorns
- Make ready 1 pinch Asafodita/ Hing
- Make ready few Coriander leaves chopped
- Make ready to taste Salt
- Make ready as required Water
Instructions to make Chickpea Soya Curry:
- Wash the chickpea 2-3 times and soak them overnight or atleast 4-6 hours. Drain the water and pressure cook them with some water and salt for 3-4 whistles. Be careful not to turn them mushy but just soft. Once pressure released drain and keep aside. Reserved the water for the curry.
- Wash the soya granules well. Take warm water, add the washed soya chunks, cover and keep aside till further use. Just before adding to the curry drain thr water and squeeze off the water nicely.
- Heat oil in a pot. Add cumin seeds and bay leaf and let the seeds crackle.
- Add in the chopped onions, curry leaves and green chilli, saute till onion turns soft.
- Add in the ginger garlic paste and saute till the raw smell goes away and onion starts to brown.
- Add in the chopped tomatoes and saute till it turns mushy.
- Add in the masala powders – kashmiri chilli, turmeric, cumin, coriander, fennel, Garam masala, crushed pepper, asafoedita and saute for a min.
- Add in the drained cooked chickpea, soya chunks, salt to taste, mix well with the masala and cook for about 5 mins.
- Add in water as requirrd and cook for 10-12 mins. Adjust the gravy consistency as per your requirements and add chopped coriander leaves and take off the heat.
- Enjoy with rice or any flat bread.
So that’s going to wrap it up for this exceptional food chickpea soya curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
