Besan (Chickpea flour) Idli Dhokla
Besan (Chickpea flour) Idli Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan (chickpea flour) idli dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan (Chickpea flour) Idli Dhokla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Besan (Chickpea flour) Idli Dhokla is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook besan (chickpea flour) idli dhokla using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan (Chickpea flour) Idli Dhokla:
  1. Make ready For batter
  2. Prepare 2 cup besan
  3. Take 1 cup yoghurt
  4. Take 1 and 1/3 tsp ginger, green chilli, grated
  5. Prepare 1/4 tsp turmeric power
  6. Get Salt as required
  7. Take 2 tsp oil
  8. Make ready 1 tsp fruit salt
  9. Make ready For tadka
  10. Take 1 tsp mustard seeds
  11. Prepare 1 tbsp chopped, green chillies
  12. Get 10-12 curry leaves
  13. Make ready 1 pinch hing (asafoetida)
  14. Take 1 tsp sugar
  15. Prepare 1/2 cup water
  16. Make ready 2 tsp lemon juice
  17. Prepare 2 tbsp oil
Steps to make Besan (Chickpea flour) Idli Dhokla:
  1. Sieve the besan. Transfer to a mixing bowl.
  2. Add turmeric powder, salt and grated ginger-green chilli.
  3. Mix yoghurt and make a idli like batter. If request, add water. Rest for 10 minutes.
  4. Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
  5. Mix the 1 tsp fruit salt with the batter. Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
  6. Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add chopped chilles and curry leaves. Then add sugar and water. Mix well.
  7. Switch off the flame. Add lemon juice and mix well. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney and hot tea. - Thanks

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