Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea hummus quesadilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chickpea Hummus Quesadilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chickpea Hummus Quesadilla is something that I’ve loved my entire life.
To make these quesadillas desk-lunch-friendly, we ditched the wedge cut for a technique that keeps the chickpeas and cheese nestled in a closed tortilla. Delicious and easy hummus quesadilla recipe. Food and recipes for meatless Monday.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Hummus Quesadilla:
- Make ready 1 cup boiled chickpea
- Prepare 1 tbsp roasted sesame seeds
- Get 2-3 garlic cloves
- Take 1 tbsp olive oil
- Prepare 3-4 tbsps water
- Get 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp salt
- Take 1 small lemon
- Prepare 1/2 tsp red chilli flakes
- Make ready 1/2 tsp oregano
- Prepare For the quesadilla :
- Take 4 Wheat tortilla or leftover Roti's
- Take For the filling :
- Take 1 large onion chopped finely
- Make ready 1/2 capsicum chopped fine
- Get 1/2 cup Grated carrot
- Take 1/2 cup cheddar /amul cheese grated or sliced thinly
- Take to taste Salt to season
- Make ready to taste Pepper to season
- Make ready As needed Lemon juice to season
- Get As needed Red chilli flakes to season
- Take As needed Oregano to season
- Prepare 3-4 tbsps Amul butter
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Steps to make Chickpea Hummus Quesadilla:
- First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
- Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
- Continue grinding adding little water till you get a smooth textured sauce.
- Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
- Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
- Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
- Top it with cheese
- Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
- Grill well on one side. Now turn the side gently and apply butter. Grill further.
- Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.
The chickpea and corn stuffing inside a perfectly grilled tortilla, seasoned with spices and topped up with cheese, makes it a mouth-watering snack. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can use canned chickpeas or. This is a recipe for chickpea hummus, without the sesame paste. The kind that I have eaten from the store has always been much too oily for me, so mine doesn`t have any oil in it except sesame oil.
So that is going to wrap it up for this exceptional food chickpea hummus quesadilla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
