Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sooji and chickpea batter dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Instant Rawa Dosa Crispy Sooji Dosa Semolina रवा दोसा सूजी का
Sooji and chickpea batter dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sooji and chickpea batter dosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji and chickpea batter dosa:
- Prepare 1 cup Chickpea flour
- Take 3/4 cup Sooji
- Make ready 1 cup Curd
- Prepare 1 tsp Black salt
- Make ready 1/2 tablespoon Eno
- Make ready to taste Salt
- Make ready as needed Water
Knead the Sooji with water salt and the other ingredients required for the dough. Make the stuffing in the mean while. Now as the cool cut in half add the stuffing in the center and now cook on a grill pan to get nice grill marks. The second part of making instant rava dosa is heat a non-stick tava.
Steps to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
Pour ½ cup of the rava dosa batter and tilt the tava in all directions so that it forms a thin circle. Smear a little oil on the sides, cook till both sides are golden brown in colour. Hot chick pea fritters and tea especially during rains is just awesome , as per my hubby. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji.
So that’s going to wrap this up with this exceptional food sooji and chickpea batter dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
