Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braaid mozambican spatchcock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braaid Mozambican Spatchcock is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Braaid Mozambican Spatchcock is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braaid mozambican spatchcock using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braaid Mozambican Spatchcock:
- Prepare 1.5kg- 2kg butterflied chicken (skin on)
- Get Marinade
- Prepare 2 tablespoon oil
- Make ready 2 tablespoon lemon/ lime juice
- Get 1 tablespoon garlic paste
- Prepare 1 teaspoon ground red chillies
- Make ready 1/2 teaspoon crushed black pepper
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 teaspoon sweet paprika powder
- Prepare 2 tablespoon mustard sauce
- Make ready 2 tablespoon tomato sauce
- Make ready 2 tablespoon Robertsons Portuguese Chicken Spice/ Chicken Spice
- Make ready to taste Salt (to taste only after adding chicken spice)
Steps to make Braaid Mozambican Spatchcock:
- Score the skin here and there. - Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge.
- Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks.
- Cook till meat at the bone is no longer pink and the skin is crisp. - Serve with lemon wedges.
So that’s going to wrap it up with this special food braaid mozambican spatchcock recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
