Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea spinach curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Chickpea Spinach Curry Chickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone.
Chickpea spinach curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpea spinach curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chickpea spinach curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea spinach curry:
- Get 2 cup boiled chickpea
- Make ready 1 Cup spinach softened (raw 400 GM approx)
- Take 1 cup hung curd
- Get 3 medium tomatoes diced
- Make ready 2 medium onions diced
- Get 1 tbsp flour
- Get To taste salt
- Take To taste black pepper
- Get 2 tbsp coconut oil
- Get 3 garlic cloves minced
- Prepare 1 TSP curry powder
- Make ready 1/2 TSP cinnamon
- Take 1/2 tSP red chilli powder
- Get 1/4 TSP cumin powder
- Get 1/4 TSP nutmeg
This chickpea curry is not only healthy, but delicious too. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
Instructions to make Chickpea spinach curry:
- Add coconut oil to a deep pan over medium-high heat.
- Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
- Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
- Remove curry from heat, top with lime juice, and serve over rice.
Serve with warm pitas or over basmati rice. Try this wholesome veggie curry featuring spinach and potatoes. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? We can't get enough of this spinach and chickpea curry! It took us a while to decide on the best method.
So that’s going to wrap this up with this special food chickpea spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
