Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy chickpea kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Chickpea Kabab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crunchy Chickpea Kabab is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy chickpea kabab using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Chickpea Kabab:
- Prepare 1 1/2 cup chickpeas (kabuli chana)
- Take 1 potato boiled
- Get 2 tbsp gramflour
- Make ready 1 bread crushed
- Make ready 1 onion chopped
- Prepare 1 tsp ginger paste
- Get 2 tsp lemon juice
- Get 1 cup breadcrumbs
- Take 3 green chillies chopped
- Take 1/4 th tsp red chilli powder
- Prepare 1 tbsp chopped coriander
- Prepare 2 tsp chaat masala
- Take 1/2 tsp garam masala
- Get 1 tsp chole masala
- Prepare 1 tsp tandoori masala
- Make ready 1/2 tsp ajwain (carom seeds)
- Get 1 tsp chilli flakes (optional)
- Prepare 1 tsp kasoori methi
- Take 1 tbsp chopped coriander
- Take 4 tbsp refined oil
- Make ready To taste salt
- Get 3-4 tbsp cornflour
Steps to make Crunchy Chickpea Kabab:
- Soak chickpeas in warm water overnight.Pressure cook them next day with baking soda and little salt approximately 6 whistles.Open lid after 5 minutes and check softness of chickpeas.Mash them coarsely with a masher or pulse them in a grinder.Boil one quartered potato and mash it with chickpeas.
- Add chopped onion,green chillies,kasoori methi,red chilli powder,salt,crushed bread slice,chaat masala,tandoori masala,gram flour, ginger paste,chopped coriander,red chilli flakes,lemon juice and ajwain. Mash all and make it like a dough.
- Shape into round kababs.Make a light slurry of cornflour.Dip the kababs into batter and toss in breadcrumbs. Heat oil in a nonstick pan and shallow fry kababs.Serve with any dip of your choice and onion rings.
So that is going to wrap this up for this exceptional food crunchy chickpea kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
