Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea potato kathi roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Potato Kathi Roll is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chickpea Potato Kathi Roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chickpea potato kathi roll using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Potato Kathi Roll:
- Take 1 cup chickpeas boiled
- Prepare 2 potatoes boiled
- Prepare 2 tbsp boiled peas
- Prepare 1 tbsp capsicum chopped
- Prepare 1 tomato chopped
- Take 2 onions chopped finely
- Take 1 tsp ginger and garlic paste
- Make ready 1 tbsp coriander chopped
- Make ready 1/4 th tsp cumin seeds
- Get 1 tsp roasted cumin powder
- Get 1/4 th tsp red chilli powder
- Get To taste salt
- Get 1 pinch sugar
- Take 1/2 tsp garam masala
- Take 2 green chillies chopped
- Get 1 tbsp oil
- Make ready For wrap:
- Prepare 1.5 cups wheat flour
- Get 2 tbsp all purpose flour
- Prepare 1 tbsp oil
- Make ready 2 tbsp milk
- Make ready 1/4 th cup water approximately
- Get 1/4 tsp salt
- Get 1 tbsp butter
Steps to make Chickpea Potato Kathi Roll:
- Soak chickpeas overnight. Pressure cook up to 4 whistles with 2 cups water, a pinch of salt and 1/4th tsp baking soda. Cube potatoes and boil.Strain water and coarsely mash.Heat oil and sprinkle cumin seeds. When they splutter, add chopped onion and fry till transparent. Add chopped tomato and pinch of salt and fry. Add chopped capsicum, green peas, chickpeas, ginger garlic paste and toss.
- Add salt, pinch of sugar, chopped green chillies, roasted cumin powder,red chilli powder to the mashed potato and mix it. Add this to the chickpeas and toss. Add garam masala and chopped coriander. Filling for the wrap is done.
- Knead wheat flour and maida with little salt,2 tsp oil,2 tbsp milk and 1/4 th cup water approximately. Divide into 6 to 7 equal balls and roll out.
- Roll into thin 7 inch round discs. Dry roast these soft Rotis.Smear butter in pan and toss both sides of wrap. Place 2 tbsp filling in the center. Add green chutney over it and 1 tsp chopped onion.Roll the wrap and secure it at the bottom with parchment paper. Serve with salad and green chutney.For green chutney grind coriander,curd,1tsp peanuts,1 green chilli.Add pinch of salt and sugar,chaat masala, dry roasted cumin powder and mix. Serve delicious chickpeas wraps in breakfast,lunch or brunch.
So that’s going to wrap it up for this exceptional food chickpea potato kathi roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
