Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan burmese shan tofu (chickpea tofu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Burmese Shan Tofu (chickpea tofu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Burmese Shan Tofu (chickpea tofu) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan burmese shan tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Burmese Shan Tofu (chickpea tofu):
- Get Dry Ingredients
- Prepare 1 cup chickpea flour or gram flour
- Take 1/3 teaspoon tumeric
- Prepare 1 teaspoon himalayan salt (sea salt)
- Make ready Wet Ingredient
- Take 3 cup filtered water
Instructions to make Vegan Burmese Shan Tofu (chickpea tofu):
- In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
- In a non-stick pot, add 2 cups of water and bring to boil.
- Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
- Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
- Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
- Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.
So that is going to wrap it up for this special food vegan burmese shan tofu (chickpea tofu) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!