Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spatchcock bbq chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spatchcock BBQ chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spatchcock BBQ chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Next, spatchcock the chicken by placing on a board. Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. Spatchcock Chicken is a method for preparing chicken, not a recipe.
To get started with this particular recipe, we must prepare a few components. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spatchcock BBQ chicken:
- Take Whole chicken
- Make ready Butter
- Make ready Bbq sauce of choice
- Make ready Salt
- Make ready Pepper
This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. Open the chicken and cut the cartilage covering the breastbone using a sharp knife. American BBQ Company classic barbeque-style spatchcock chicken with apple brine.
Instructions to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
Spatchcocked Chicken with Sweet & Spicy BBQ Rub. Preheat a gas grill to medium-high or build a. Spatchcocking a chicken has yielded consistent results every time. Spatchcocking is a really The chicken is now spatchcocked and ready for roasting. How to Roast a Spatchcock Chicken on the.
So that’s going to wrap it up for this special food spatchcock bbq chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
