Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kondaikadalai gravy (chickpea). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and tasty kondakadalai gravy recipe. "Maa Recipe" Subscribe our new channel for more videos. Asalamalaikum all Welcome to dawats kitchen In this video I made simple easy and healthy chickpeas curry. hope you all like it.pls do like and. Vellai kondaikadalai gravy : White chickpeas Sundal Oil Salt Tomato Onion Dry chilly Chilli powder Turmeric powder Coriander leaf Curry leaf Try this recipe.
Kondaikadalai gravy (chickpea) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kondaikadalai gravy (chickpea) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kondaikadalai gravy (chickpea) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kondaikadalai gravy (chickpea):
- Make ready 150 grams Chickpea
- Prepare 2 Tomatoes
- Take 2 pieces Coconut
- Make ready 2 Brinjals
- Take 6 Dried chillies
- Get 1 spoon Coriander seeds
- Make ready 1 spoon Pepper
- Make ready 2 spoons Jeera
- Take 1 each Cinnamon, star anise, bay leaf
- Take As required Oil
- Take to taste Salt
- Make ready Some Coriander leaves
I used to have this in my childhood and it was not my favorite then. Kondai Kadalai Kuzhambu is a Very healthy, simple and easy south Indian Tamil Nadu style Kuzhambu made with chickpeas. Pressure cook kondaikadalai with little water….strain the water. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast.
Instructions to make Kondaikadalai gravy (chickpea):
- Soak the chickpea 12 hrs before cooking. Now cook it until it becomes soft for 5 whistles.
- Take a handful of cooked chickpea and keep aside.
- Now in a pan add tomatoes, brinjal in a slices manner. By the side in a mixie jar grind coconut, red chillies, coriander seeds, pepper,Jeera,that hand full chickpea to a fine paste. Add salt
- Add the mixture into the pan, and cook for 2 whistles.
- In a separate bowl, add some oil and saute the cinnamon, star anise, bay leaf, urad dal, curry leaves. Pour this into that gravy.
- Serve hot.
Serve this yummy dosa with Tomato chutney and idli podi and enjoy! This channa gravy is a homestyle recipe made using coconut paste, giving it a traditional flavour of south Indian gravy. This traditional gravy also includes brinjal and drumstick. White Chickpea Sundal/Kondakadalai Sundal - With freshly roasted ground masala, Kondakadalai sundal / chickpeas sundal (ganesh chaturthi special), Kara. Kondakadalai and kathirikka makes a perfect combination.
So that’s going to wrap this up with this special food kondaikadalai gravy (chickpea) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
