Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale chickpea salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kale Chickpea salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kale Chickpea salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale chickpea salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chickpea salad:
- Prepare 1 lemon juice
- Take 1 clove garlic chopped
- Make ready salt and pepper
- Prepare 2 tbsp olive oil
- Prepare 1 cup kale
- Make ready 1/2 cup boiled chick peas
- Get 1/2 ripe avocado chopped
- Make ready 1/4 yellow bell pepper chopped
- Make ready 1/4 orange bell pepper chopped
- Prepare 1 carrot chopped
- Make ready 1/2 beetroot chopped
- Prepare 1 onion chopped
- Take pumpkin seeds
- Make ready sunflower seeds
- Take sesame seeds
- Get himalayan rock salt
Instructions to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
So that is going to wrap it up with this exceptional food kale chickpea salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
