Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea laddoo (chana laddoo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. The shelf life of these ladoos. Hello friends, agar aapko Meri video acchi Lage To mere channel ko subscribe Jarur kare aur video ko like bhi Jarur kare Subscribe my son channel. കടല ലഡു/chana Laddu/Instant healthy protein ladoo/kadala ladu/Chana laddu recipe/kadalayi paripp la.
Chickpea laddoo (chana laddoo) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea laddoo (chana laddoo) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chickpea laddoo (chana laddoo) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea laddoo (chana laddoo):
- Get 1 cup roasted chana
- Get 3/4 cup powder sugar
- Get 1/2 cup desi ghee
Actually my son insisted to make these laddooes when I was going through your recipe. The stickiness in the lumps is due to the fact that most manufacturers use dried white peas flour in besan. Besan made with only chana dal won't give troubles with the lumps. Besan Laddoo - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.
Steps to make Chickpea laddoo (chana laddoo):
- Grind chana into a fine powder and seive it.
- In a hot kadhai roast chana powder for 3-4 minutes, and then add it to a bowl.
- In the same kadhai add ghee and hot it. Add roasted chana in ghee and mix it well for 3-4 minutes. Continuously stir it.
- Switch off the flame. Now, add powdered sugar or boora. Mix well again with spoon. (you can increase or decrease the sugar quantity according to your taste).
- Make sure that there are no lumps in the mixture. To make the ladoo out of this mixture grease your palms with few drops of ghee. Take a small portion of mixture in your hand and press it with both hands. Then shape it into a round ball.
- Press it hard so that it does not tear apart while picking it up. Chana laddoos are ready to eat. Store it in air tight container. Enjoyyy…
Healthy, Ladu, Caradamom, Gud, Refreshment, Balls, Food, Dal, Candy, Chana, Aroma, Roasted, Laddu, Sweet, Crunchy, Handmade, Groundnut, Jaggery, Gazak, Flavor, Yummy, Homemade, India, Ladoo, Moongfali, De seeded, Rewri, Tasty, Festival, Harbara, Snacks, Laddoo, Texture, Rosted, Gur. boiled kabuli chana indian recipes. Kabuli Chana, also known as white chickpeas, are a part of the legumes family. They are small, hard and knobby in shape and are pale white in color. They are used in Indian Cuisine as well as international cuisine in many different types of recipes. I saw laddoos in a netflix kids program called mighty little bheem.
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