Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chickpea flour paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chickpea Flour Paratha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Chickpea Flour Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted chickpea flour paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpea Flour Paratha:
- Make ready 500 gms flour
- Get 300 grams roasted chickpea flour
- Make ready 2 small onion chopped in cube
- Take 1 small garlic finely chopped
- Get 1 small ginger finely chopped
- Make ready 2 tsp refined oil
- Prepare as per taste salt
- Make ready as required Mango pickle
- Get 1 tsp roasted ajwain
- Prepare 4 green chillies chopped
Instructions to make Roasted Chickpea Flour Paratha:
- Take flour in a bowl and make a soft dough of it and keep it aside.
- Then take the roasted chickpea flour and mix all the things together(onion, garlic, ginger, oil, salt, pickle, roasted ajwain and chillies) and make the filling for the roti.
- Now make small doughs and fill the filling in it then give it the shape of the Paratha.
- Now put it on the tawa and when it gets cooked put some oil and fry it on medium flame till it becomes golden brown from both sides.
- Serve hot with green coriander chutney or tomato sauce.
So that’s going to wrap it up with this exceptional food roasted chickpea flour paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
