Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese cucumber pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Cucumber Pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Cucumber Pickle is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Cucumber Pickle:
- Prepare 1 Cucumber
- Prepare 1/2 cup sweet vinegar or Sushi vinegar
Instructions to make Japanese Cucumber Pickle:
- Place 2 skewers both side of cucumber.
- Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
- After 15 minutes cucumber is softened and seasoned. Cut diagonally.
- Enjoy 🥰🇯🇵💕🤩
So that’s going to wrap it up with this special food japanese cucumber pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
