Cucumber Snake
Cucumber Snake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber snake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cucumber Snake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cucumber Snake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Today I'm going to be making, "Cucumber snake." It's a rainy season in Japan. We eat a cucumber to blow the humid away. Your Snake Cucumber stock images are ready.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber snake using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Snake:
  1. Make ready 1 Thin & Long Cucumber *I used 1 Continental Cucumber
  2. Prepare Marinade or Dressing of your choice

How Snake Cucumber is effective for various diseases is listed in repertory format. Names of Snake Cucumber in various languages of the world are also given. Favorite Food: rice cakes, tamago toji (soup or stew with beaten egg poured before serving). Dislike Food: shellfish, sea cucumber, snake, octopus.

Instructions to make Cucumber Snake:
  1. Trim the ends of the Cucumber. Using a vegetable peeler, thinly peel one side as straight as possible, then peel the opposite side as well. They will be markings when score, and also help to stabilise the cucumber.
  2. Diagonally score one side. Basically you make many 1-2mm cuts. The cuts shouldn’t be too deep. Try cut slightly more than half of the thickness of the cucumber.
  3. Turn over, and score the other side as well.
  4. Carefully place in a bowl or container, pour over the marinade or dressing of your choice. This time, I made a marinade by mixing 1/2 teaspoon Salt, 1/4 cup Rice Vinegar, 2 tablespoons Sugar and 2 tablespoons Water. I also added a dried Chilli.
  5. After 20-30 minutes, it is ready for decorating. OR simply cut into bite size pieces and enjoy.

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