Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian rice and chicken stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

Nigerian Rice and Chicken Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nigerian Rice and Chicken Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Prepare For the chicken
  2. Get 1 kg Chicken
  3. Make ready 1 blended/grated onion
  4. Make ready 2 tbsp garlic
  5. Get 2 tbsp ginger
  6. Take 1 sachet Chicken seasoning
  7. Get Fresh tyme/rosemary
  8. Take 1 tbsp paprika
  9. Get Water
  10. Take For the sauce to make the stew
  11. Take 1 can Chopped Tomatoes
  12. Take 1 red bell pepper
  13. Take 1 onion
  14. Make ready 1 scotch bonnet pepper
  15. Make ready 2 garlic cloves
  16. Take For the stew
  17. Prepare Vegetable oil
  18. Get 1/2 onion (chopped)
  19. Take Sauce we made for stew
  20. Get 1 sachet stew seasoning
  21. Get Basil
  22. Take Meat stock
  23. Prepare Meat (optional)
  24. Prepare 1 tsp grounded crayfish
  25. Take For the rice
  26. Make ready Rice
  27. Get Boiled water
  28. Make ready Salt

Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. And your Nigerian chicken stew is ready. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans.

Steps to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

Classic Nigerian Combination - Rice and chicken Stew with Plantain. I eat a lot of turkey as evident by this oven roasted turkey recipe I shared a while ago, it's one meat I never get tired of. Turkey stew and plain cooked white or brown rice and some golden fried plantains will totally rock your world. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.

So that’s going to wrap it up for this exceptional food nigerian rice and chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!