Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cucumber paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumber paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cucumber paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cucumber Paratha Recipe, How To Make Cucumber Paratha Recipe. This is very good and easy recipe which my mom used to make during summer season since cucumber is cool. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis. Cucumber Raita is a variation of raita that can be used as a dip or a salad.
To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber paratha:
- Prepare 1 cup Grared cucumber
- Get 2 cups Wheat flour
- Make ready 3 tbsp Clarified butter
- Prepare 1/3 cup Curd
- Make ready few Finely chopped coriander leaves
- Take 1 tsp Finely chopped green chilli
- Take 1 tsp Ginger paste
- Take 1/4 tsp Asafoetida
- Take 1/2 tsp Cumin seeds
- Get to taste Salt
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe collection to learn other. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Kothu Paratha is a popular South Indian Street Food recipe.
Steps to make Cucumber paratha:
- Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
- Make soft dough with help of little water.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out paratha
- Heat pan and make paratha applying clarified butter on both the sides.
- Serve hot.
A fresh, clean, green vegan Cucumber Raita made with cashew "yogurt" and free of soy. This is the perfect accompaniment for spicy Indian dishes like biryanis and parathas. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.
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