Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, seaweed and cucumber salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seaweed and Cucumber Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seaweed and Cucumber Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Make ready 1/2 cup dried Wakame Seaweed
- Get 1 tbsp Sesame Oil
- Prepare 1 tbsp Rice Vinegar
- Take 1 tbsp Tamari
- Take 1 tbsp Mirin
- Get 1 tbsp Furikake
- Get 1 pinch Shichimi
- Prepare 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that’s going to wrap it up for this special food seaweed and cucumber salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
