Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, substantial sausage casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Substantial Sausage Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Substantial Sausage Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Substantial Sausage Casserole:
- Take 2 tbsp vegetable oil
- Make ready 12 pork sausages
- Make ready 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
- Take 4 banana shallots, sliced
- Take 2 red onions, cut into wedges
- Prepare 4 cloves garlic, thinly sliced
- Prepare 200 g chestnut mushrooms, thickly sliced
- Prepare 2 sticks celery, chopped
- Take 1 red pepper, deseeded, cut into 3-4cm strips
- Take 1 red chili, with seeds, sliced
- Take 2 carrots, sliced
- Take 1 tbsp Worcestershire sauce
- Get 1 x 400 g tin cannelloni beans
- Get 1 x 400 g tin chopped tomatoes
- Take 2 tbsp tomato purée
- Prepare 2 tsp smoked paprika
- Prepare 2 tsp dried oregano
- Make ready 1 tsp dried thyme
- Make ready 1 tsp sugar
- Prepare 250 ml chicken stock (I used Knorr stock pot)
- Make ready 150 ml dry white wine
- Prepare 2 bay leaves
- Prepare Salt
- Get Ground black pepper
Steps to make Substantial Sausage Casserole:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.
So that is going to wrap this up for this special food substantial sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
