Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, holmestead cookin': salmon ball. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Holmestead Cookin': Salmon Ball is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Holmestead Cookin': Salmon Ball is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Prepare 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Prepare 5 tablespoons finely chopped red onions
- Prepare 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Get 4-5 teaspoons horseradish (based on your preference)
- Get 2 tablespoons lemon juice
- Make ready 10 grams chopped parsley
Steps to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
So that is going to wrap this up with this exceptional food holmestead cookin': salmon ball recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
