Salmon Onigiri
Salmon Onigiri

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon onigiri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Onigiri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon Onigiri is something that I have loved my whole life.

These salmon onigiri are as simple as they are delicious – just rice and salty, slightly spicy salmon Spicy salmon onigiri. The filling uses relatively less dressing than you might see for a sandwich-style. Learn how to make salmon onigiri, a delicious Japanese snack.

To get started with this recipe, we must first prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Onigiri:
  1. Take 150 g Salmon fillet,
  2. Make ready 250 g Cooked Japanese grain rice,
  3. Take 1 Tablespoon Soy sauce,
  4. Prepare 1/4 teaspoon Salt,
  5. Prepare Nori seaweed

In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle. "From the vast oceans to the river of their birthplace, the struggles of these fish are daunting indeed. We should remember their deeds as we appreciate how delicious they are!". Wet the onigiri mold in water and then spoon a layer of the rice mixture into the mold, use the teaspoon to help to make the.

Instructions to make Salmon Onigiri:
  1. Heat some oil and pan fry both side of the salmon until cooked
  2. Wipe off the excess oil
  3. Off the heat and add soy sauce
  4. Break into small pieces
  5. Add salt to the rice and mix well. And then add in the salmon and mix well
  6. Cut the nori into strips
  7. Wrap the rice and it's done 😊

I have done my share of cooking from Nami's recipes and not once did any of them fail me. One of the simple recipes that I picked up from her site is this one, the Salmon Onigiri. Onigiri is a flavoured Japanese rice ball that's then shaped into triangles and served with nori. We took on the challenge and flavoured ours with soy & salmon and chilli & shiitake mushrooms. These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich.

So that is going to wrap it up with this exceptional food salmon onigiri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!