Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy beef shank stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Beef Shank Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Beef Shank Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Shank Stew:
  1. Take 1 kg beef shank
  2. Take 1 chopped onion
  3. Prepare 1 chopped red bell pepper
  4. Take 1 chopped yellow bell pepper
  5. Prepare 2 chopped large tomatoes
  6. Get 5 garlic cloves, crushed
  7. Make ready 2 tsp hot curry powder
  8. Prepare 1 tsp cayenne pepper
  9. Take 1 tsp paprika
  10. Take 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Prepare 1 tsp sugar
  13. Take 1 tbsp white wine vinegar
  14. Make ready 1 stock cube
  15. Make ready Salt and pepper
  16. Prepare handful coriander leaves
Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that is going to wrap this up with this special food easy beef shank stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!