Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orange & salt crusted cod. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Orange & Salt Crusted Cod is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange & Salt Crusted Cod is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange & Salt Crusted Cod:
- Prepare 4 cod fillets
- Get 3 oranges
- Make ready 3 tbsp olive oil
- Prepare Handful sea salt
- Get Handful fresh parsley
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Steps to make Orange & Salt Crusted Cod:
- Peel three oranges and chop peel to small pieces.
- Put peel in the blender and hand squeeze the juice of one orange in there.
- Add a handful of salt.
- Pulse before adding a handful of chopped parsley.
- Mix well.
- Add the cod fillets to an oven proof dish.
- Top with orange peel mixture.
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- Take out the oven and serve.
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