Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yogart, cucumber and mint raita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it's served alongside the spicy curries to temper the heat.
Yogart, cucumber and mint raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Yogart, cucumber and mint raita is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yogart, cucumber and mint raita:
- Take 3 tablespoon thick yogart
- Make ready 1 tspn mint powder(or fresh mint leaves if available)
- Take 1 tspn Whole Cummin seeds roasted and crushed
- Get to taste Salt
- Make ready Half a medium cucumber grated to half ish (or quatr cup)
- Take Handful corriander leaves chopped finely optional
- Take Lemon squeez (not tried and optional)
Mint tea, mint rice, mint parathas, mint on salads, mint in gravies- I just love it in everything. If you have a profusion of mint from your garden or window sill pots, there's an easy way to prepare dried mint and store it for use in. Beat lightly with a fork or whisk until smooth and creamy. Add all other ingredients and mix.
Instructions to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber.
- Rince corriander under some clean water or in collander.then chop finely
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!
Cover and refrigerate until ready to eat. Note: This is served alongside Indian dishes to cool the palate from the spiciness of the dish. Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Greetings from mychefathome Raita is an Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices. Raita is a delicious Indian side that has a cooling effect.
So that is going to wrap this up with this special food yogart, cucumber and mint raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
