Avocado & Cucumber Soup 😘
Avocado & Cucumber Soup 😘

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado & cucumber soup 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avocado & Cucumber Soup 😘 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Avocado & Cucumber Soup 😘 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода. Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Название на латыни: Persēa americāna. Название по-английски: Avocado.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado & cucumber soup 😘 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado & Cucumber Soup 😘:
  1. Prepare 3 Ripe Avocados
  2. Take 1 Small onion finely diced
  3. Make ready 15 g butter
  4. Take 1 tsp Lemon juice
  5. Take 900 mls Veg Stock
  6. Prepare 2 pinch Salt and Black Pepper
  7. Prepare 150 g cucumber chopped
  8. Take 75 mls Milk
  9. Take 50 mls Single Cream
  10. Get 1 tbls cucumber and Avocado cut into small cubes to Garnish

The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. Avocados must be used when fully ripe. They do not ripen on the Wash your avocados first.

Instructions to make Avocado & Cucumber Soup 😘:
  1. In a saucepan melt the butter then add the diced onions cook on low for 5 minutes with lid on.
  2. Next take out the stone and skin and mash the Avocado up. Add this to the onions with the lemon juice.
  3. Dice the cucumber very small and add to the soup mix add also the veg stock.Cook for 5 minutes
  4. Season with salt and black pepper.
  5. Add to a blender and blend then open pour in the milk and cream and add back to the saucepan bring to the boil then serve hot with some cucumber +Avocado chopped square add in the middle.
  6. Add to a serving bowl a little avocado and cucumber to garnish and serve.

Even though you will not use the skin, when you cut through the skin with. Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge - a great make-ahead dessert! Avocados are the fruit of a tree native to Mexico and Central America. California Avocado season is certainly an exciting California Avocados are available from Spring - Fall.

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