Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber raita. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Cucumber raita is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cucumber raita is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cucumber raita using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber raita:
- Make ready 2 tbsp peeled and grated cucumber
- Prepare 3-4 tbsp fresh curd (not sour)
- Take 1/4 or less tsp salt
- Make ready 2 tsp sugar
- Prepare For tempering–
- Get 1 and 1/2 tsp ghee
- Get 4-5 curry leaves roughly torn
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp udad dal
- Take Pinch asafoetida
- Prepare 1-2 tsp chopped green chillies
Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices.
Steps to make Cucumber raita:
- Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY.
- Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA.
Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. cucumber raita or kheera raita video recipe finally, serve the cucumber raita along with biryani or pulao. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen. Cucumber Raita is a delightful refreshing side dish and compliment to any meal. Raita is made so many ways, but the main ingredient is always the yogurt. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro.
So that’s going to wrap this up for this special food cucumber raita recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
