Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber kuruma kuzhambu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucumber Kuruma Kuzhambu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cucumber Kuruma Kuzhambu is something that I have loved my whole life.
In this video, we will show how to prepare kuruma kolumbhu ,a traditional Tirunelveli Recepie. It goes well with rice and a perfect for lunch. In this video we see a simple and quick recipe of mushroom kuzhambu.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber kuruma kuzhambu using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Kuruma Kuzhambu:
- Get 1 . Cucumber - 1
- Make ready 2 . Mustard - 1/2 tsp
- Get 3 . Onion - 1
- Make ready 4 . Tomato - 1
- Get 5 . Garlic - 2
- Prepare 6 . Oil - as needed
- Make ready 7 . Curry leaves - 10
- Get 8 . Salt - as needed
- Take 9 . Coriander leaves - few
- Take To grind:
- Get 1 . Green chillies - 2
- Take 2 . Cumin seeds - 1 tsp
- Take 3 . Turmeric powder - 1/2 tsp
- Prepare 4 . Coconut - 1/2 cup
This is one of the best combination for Rice. In this video we will see how to prepare kurma kuzhambu in Tamil. This kurma is made with drumstick and potato. If you want it more like kuruma, include some garam masala, or while tempering, you can include some cinnamon, cardamom, and cloves.
Steps to make Cucumber Kuruma Kuzhambu:
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- Peel the cucumber skin, take off the seeds and cut it into small pieces. - - 2. Grind all the ingredients under "to grind". Keep this aside. - - 3. Heat oil in kadai, add mustard seeds. Once it crackle add curry leaves, onion. Saute for a minute. Now add tomato. Saute till tomato mushy.
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- Add chopped cucumber and salt. Sprinkle some water and cook for 2 minutes. - - 5. Add the ground paste now with little water and boil this. - - 6. When the gravy thickens switch off the flame and garnish with coriander leaves. - - 7. This goes very well with rice.
I kept this gravy little tangy and went. Raw mango Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice. This recipe is from my handwritten recipe note, which I learned it from mum during my maternity leave. My mum makes this curry along with a spicy thick fish kuzhambu without coconut and it tastes so.
So that is going to wrap this up for this special food cucumber kuruma kuzhambu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
