Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cucumber pacchadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber pacchadi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cucumber pacchadi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cucumber pachadi is a simple but very delicious Kerala style raita made with coconut, mustard Veggies and fruits are used to make kichadi or pachadi. I usually make cucumber raita as a side. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney.
To get started with this recipe, we have to first prepare a few components. You can cook cucumber pacchadi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber pacchadi:
- Take 1 Cucumber
- Get 1/4 tsp mustard seeds
- Prepare 5 tbsp Coconut grated
- Make ready 3/4 cup Curd
- Make ready As per taste Salt
- Make ready 3 Green chillies
- Take 3 Dry red chillies
- Take leaves Few Curry
- Get 1 tbsp Coconut oil
Kerala vellarikka pachadi is served with white rice or chapatti. કાકડીની પચડી - ગુજરાતી માં વાંચો (Cucumber Pachadi, South Indian Cucumber Raita in Gujarati). Vellarikka Pachadi/Kichadi is a very simple dish prepared with cucumber, coconut and yogurt. Today we will learn how to make cucumber pachadi following this easy recipe with step wise pictures. Raita, an Indian Cucumber Salad is one of the most popular salad recipes in India.
Instructions to make Cucumber pacchadi:
- Peel the cucumber and cut it into thick 2 pieces.
- Grind coconut, green chillies and mustard seeds to make a smooth paste.
- Beat the curd nicely so that there is no lumps and mix with coconut mixture. Add cucumber and salt too and give it a nice mix.
- Heat coconut oil in a pan and temper with mustard, red chillies and curry leaves.
- Pour this tempering onto the cucumber pacchadi and close with a lid immediately so that the aroma is trapped inside. Just before serving open and mix it nicely.
- Enjoy!!
Its called Raita in North India and Pachadi in South India. Pachadis can be eaten as a salad and are usually served. Cucumber Pachadi Cucumber Pachadi Cucumber Pachadi. Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro. Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies, cumin seeds, garlic, tamarind, salt and blend to a coarse.
So that is going to wrap this up with this special food cucumber pacchadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
