Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani. Mint and coriander paste boils with basmati rice in a pressure cooker gives rich aroma.
Cucumber biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cucumber biriyani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cucumber biriyani using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber biriyani:
- Make ready 1 cucumber
- Make ready 1 onion
- Take 2 tomatoes
- Take 1/2 cup peas
- Take 4 red chillies
- Make ready 2 garlic pods
- Make ready 6 peppercorns
- Make ready 2 tejpatta/bay leaves
- Make ready 1 inch cinnamon
- Make ready 1 tsp garam masala
- Make ready 1 tsp biriyani masala
- Prepare 1 tsp turmeric powder
- Take 1 tsp jeera
- Prepare As per taste Salt
- Take as required coriander leaves finely chopped
- Make ready 5 Kesar strands
A biryani consists of curried meat, poultry, fish or vegetables combined with Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita. Cucumber Raita is very simple and easy side dish to be made with Biryani, pulao or in the fasting season. To make this Raita, you need very few ingredients like cucumber. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
Steps to make Cucumber biriyani:
- Wash and soak basmati rice for 1/2 hour.
- Cut cucumber into cubes,grind tometoes,garlic,red chillies.
- Heat ghee in Kadai add pepper, jeera, cinnamon,tejpatta and turmeric powder mix it now add rice soaked add salt and cook 80 percent.
- Heat oil in pan add peppercorns, tejpatta, cinnamon stick and cucumber, peas mix and cook for a while add tomato puree and mix, add salt cook for some time.
- Add masalas and mix well.
- Now in a Kadai add a layer of rice and on that layer of cucumber masala, sprinkle coriander leaves, brown onion, Kesar strands.cover and cook on sim for 5min and cucumber biriyani is ready.
Ambur Biryani is one of the famous biriyani recipes of South India which emerged during the Nawab of Ambur Biryani is usually served with Brinjal curry (Khattay Baigan) and Cucumber Raitha, which. Chickpea Biryani - An easy and wholesome vegetarian Biryani with soft, plump chickpeas cooked in caramelized onions and spices over fragrant basmati rice. biriyani. Today, I'm saving you from heaps of trouble by making this biryani dish newbie-friendly. Yes, not traditional biriyani and less intimidating. I've simplified the steps without compromising the taste.
So that is going to wrap it up with this special food cucumber biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
