Cucumber, Chikuwa & Wakame Mayo Salad
Cucumber, Chikuwa & Wakame Mayo Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber, chikuwa & wakame mayo salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cucumber, Chikuwa & Wakame Mayo Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
  1. Take 1 Continental Cucumber OR 2 smaller ones *about 250g
  2. Make ready 1/4 teaspoon Salt
  3. Prepare 2-3 tablespoons Dried Cut Wakame
  4. Take 50 g Chikuwa *sliced
  5. Make ready 4 tablespoons Japanese Mayonnaise
  6. Make ready 1-2 teaspoons Soy Sauce
  7. Take 1 teaspoon Wasabi Paste

English translation by ElectricRaichu. "Chikuwa" is a tube-shaped food product made from fish mixed with other ingredients. "Oden" is a type of winter stew. "Chikuwabu" is another cylindrical food made from flour and served in oden. Chikuwa is a Japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white. How To Make Chikuwa Cucumber • Just One Cookbook. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box.

Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:
  1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
  2. Soak Dried Cut Wakame in cold water until soft, drain well.
  3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
  4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.

Detailed statistics of player Cucumber_in_Chikuwa in World of Tanks: battles fought, victory rate, player achievements. It is a Sticker of characters of "Chikuwa" and "Cucumber" that are often sold at supermarkets. Discover the magic of the internet at Imgur, a community powered entertainment destination. Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very Japanese cucumbers are much skinnier than American ones.

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