Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucumber kachori. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cucumber kachori is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cucumber kachori is something which I have loved my whole life.
I am sharing some different kind of Kachori. cucumber Kachori recipe,i hope you will like and enjoy this recipe, Like share this recipe and Subscribe my. Welcome to the Cooking Show Forever. This is me Bina Jain with another interesting recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber kachori using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber kachori:
- Make ready 1 cucumber
- Get 1 small onion chopped
- Make ready 11/2 tsp ginger garlic paste
- Prepare 1 1/2 tsp besan/gram flour
- Take 1/2 tsp jeera/ cumin seeds
- Prepare 1/2 tsp crushed coriander seeds
- Make ready 1/2 tsp saunf/ fennel seeds
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp kalonji/ onion seeds
- Get 1/2 tsp ajjwain/ carrom seeds
- Make ready To taste salt
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get Pinch hing/ asafoetida
- Take 1 cup wheat flour
- Prepare 4 tsp lukewarm oil
- Take As needed Oil for deep frying
Kachori should be fried on low heat so it can cook through to have a nice crunch. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal Khasta Kachori Recipe (Chaat). Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs. Cucumber Gazpacho is so refreshing on hot days.
Instructions to make Cucumber kachori:
- Grate the cucumber without skin and squeeze it properly through muslin cloth.
- Heat 2tsp oil in a pan. Add jeera,saunf,sabut dhaniya and heeng. Add ginger garlic paste,green chilli and onion.
- Add 2 tsp besan and bhuno fr 2 mins and then add sugar and all spices.
- Remove this mixture from pan and put this mixture in grated ccucumber with salt and fresh coriander.
- Knead a dough with cucumber juice,salt,ajjwain,oil,kalonji and 3tsp oil. Make small portions of it.
- Flatten these balls and Fill this mixture and seal the edges.
- Flatten again with hand and deep fry.
- Serve hot!
I love having a batch of this in the fridge over the weekend. A crispy sphere shaped ball stuffed with diced boiled potato and black gram sprout, tamarind sauce, mint sauce and yoghurt and sprinkled with chaat masala. Are you learning cucumber from scratch? Head over to our Selenium Cucumber Tutorial main page Cucumber doesn't actually interact with the browser and perform actions in your website under test. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables.
So that’s going to wrap this up with this special food cucumber kachori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
