Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Get 1 1/2 # salmon fillets, without skin
  2. Prepare 3 garlic cloves, large, minced
  3. Prepare 1/2 yellow onion, minced
  4. Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Take Reserve 2 Tbsp oil from jar for recipe
  6. Get 1/4 tsp paprika
  7. Get 1 C half and half
  8. Get 1 Tbsp dried basil
  9. Make ready 1/4 tsp crushed red pepper flakes
  10. Make ready 1/2 C vegetable stock
  11. Prepare to taste S&P
  12. Make ready 2 Tbsp olive oil
  13. Prepare Fresh basil for garnish

The creamy sun-dried tomato sauce is to die for! Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! You will love this creamy gnocchi with sun-dried tomatoes and basil! If you love this one-pan technique but would prefer to use ravioli, try my creamy Tuscan. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down?

So that is going to wrap this up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!